CapsCanada
Specialty Enzymes

Eighth Annual NIE New Ingredient Awards Call for Entries

homepage


A Deeper Look Into Antioxidants

by Nicholas Saraceno | July 17, 2019

Antioxidants innovations intrigue manufacturers and suppliers for what is to come. Antioxidants, which according to MedlinePlus are “man-made or natural substances that may prevent or delay some types of cell damage.” This cell damage is caused by free radicals and when they accumulate, that is when oxidative stress can become a problem. While antioxidants offer ...

Opportunities and Differentiation in the Protein Marketplace: An Overview

by Justin Kalafat | July 17, 2019

The protein section of our local supermarkets and health stores has become a frustrating dichotomy: an area dedicated to physical health that is taxing on shoppers’ mental well-being. If walls (or, in this case, shelves) could talk, they’d tell the story of a sector where the pace of progress and breadth of products have significantly ...

Oh, Say Can You See?

by Lisa Schofield | May 3, 2019

Vision is one of the most preciously held senses—and preserving eye health is an increasingly important goal for adults of all ages. Of all the five senses, vision is often deemed the one people would rather not lose at all costs. For good reason, so much of what we see informs and inspires us. The ...

High Energy!

by Shari Barbanel | May 3, 2019

Using natural ingredients to perk up consumers. As a nation, we are overtired. According to a survey conducted by the National Safety Council, 97 percent of Americans have at least one of the leading risk factors for fatigue, which include working at night or in the early morning, working long shifts without breaks and working ...

How to Avoid Being Just Another Plant Protein Product

by Nathan Pratt | May 3, 2019

At this point in the life of the plant protein trend, you have probably read countless articles about how the market for plant protein products is booming, and have seen lists upon lists of product launches showing how plant protein comes to life in products like bars and beverages. In the wake of an ever-growing ...

EFA Essentials

by Shari Barbanel | December 5, 2018

As consumers become more educated, ingredient suppliers and manufacturers are creating products that address their concerns. It is widely known that EFAs (essential fatty acids) are “essential” because they cannot be produced by the human body and must be obtained by diet or supplementation. Countless studies have been done on how EFAs benefit a number ...

Blood Sugar Support

by Lisa Schofield | December 5, 2018

Consumers look for the most effective supplements to maintain healthy blood sugar levels. Supermarkets are weird in a way, now more than ever. More foods and beverages are on shelves that are healthier, featuring natural ingredients, strong macro- and micronutrient profiles, no added sugars (or other chemicals), and reasonable calories per serving. And then there ...

Sugar Reduction Best Practices

by Nathan Pratt | December 5, 2018

The functional food revolution has changed the way that consumers today eat, as more brands are innovating products with tailored and specific functional benefits, like immune, digestive or heart health. Thirty percent of consumers now eat functional foods at least once a week, and research shows that 85 percent of consumers globally consider food to ...

Achieving Skin Fitness

by Lisa Schofield | July 16, 2018

Everyone wants to look their best with beautiful skin; they also want healthy skin. Here’s how to formulate with the sophisticated ingredients for skin fitness. Most people think of fitness as being lean, strong and agile. But the term can also apply to skin. Skin that is fit means that the body’s largest organ is ...

A Commitment to Quality

by Janet Poveromo | July 16, 2018

Meeting natural product stakeholder’s demands for ingredient quality is an ongoing task. The Participants Are: • Elan Mikel Sudberg, CEO, Alkemist Labs, Garden Grove, CA, www.alkemist.com • Justin Bath, President, Biovation Labs, Salt Lake City, UT, www.biovationlabs.com • Gisele Atkinson, Vice President, Quality & Technical Affairs, Council for Responsible Nutrition (CRN), Washington, DC, wwww.crnusa.org • ...

Don't Miss Out!

Sign up for Nutrition Industry Executive Digital Newsletter
Digital Newsletter
Subscribe to Nutrition Industry Executive Magazine
Nutrition Industry Executive Magazine

Industry Professionals
Stay Informed!

Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Nutrition Industry Executive magazine and digital newsletter.

Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.

Featured Listings:


CapsCanada

Subscribe To Our Newsletter

Stay Informed! Breaking news, industry trends featured topics, and more.

Subscribe to our newsletter today!