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Specialty Enzymes

Eighth Annual NIE New Ingredient Awards Call for Entries

NIE 2024


[Extra! Extra!] Talking Kaneka Probiotics With Jordi Riera

by James Gormley | April 1, 2024

Nutrition Industry Executive (NIE) reached out to Jordi Riera, chief business development officer, Kaneka Probiotics (Pasadena, TX and Newark, CA) to talk more about the gut-brain axis. NIE: Talk about ingredient innovation, tips/ideas for manufacturers to keep in mind when selecting ingredients and/or formulating new products. Riera: With research in the gut-brain axis rapidly evolving, ...

Gut-Brain Axis Ingredients Emerge

by James Gormley | April 1, 2024

The panel: Hannah Ackermann, RD, Director of Marketing & Communications, COMET, London, ON, Canada and Schaumberg, IL, https://comet-bio.com Denis Alimonti, Director of U.S. Nutrition, Maypro, Purchase, NY, www.maypro.com Jordi Riera, Chief Business Development Officer, Kaneka Probiotics, Pasadena, TX and Newark, CA, www.floradapt.com and https://kanekaprobiotics.com Hariom Yadav, PhD, Director, University of South Florida Center for Microbiome ...

[Extra! Extra!] Study Proposes Profitable Ways to Repurpose Industrial Waste

by Lisa Schofield | April 1, 2024

Scientists have taken the first step at estimating the best large-scale uses for food processing waste, first analyzing its contents and based on those findings, proposing production opportunities ranging from sustainable fuels, biogas and electricity to useful chemicals and organic fertilizer. This work is known as valorization or determining the potential value of something “that ...

Waste Not, Want Not

by Lisa Schofield | April 1, 2024

Upcycled ingredients are held in esteem among a discerning consumer base. And, they present a feel-good story. As a child, have you ever made art with popsicle sticks? This is a basic example of upcycling—using something that is a part of something else or something with potential and value that would be simply tossed after ...

[Extra! Extra!] Johns Hopkins’ Study Looks at Psilocybin Mushrooms for Major Depression

by Eric Munson | April 1, 2024

A 2022 study from Johns Hopkins Medicine showed substantial antidepressant effects of psilocybin-assisted therapy paired with supportive psychotherapy. The effects may last at least a year in some patients. The report was published in the Journal of Psychopharmacology. “Our findings add to evidence that, under carefully controlled conditions, this is as promising therapeutic approach that ...

Fun With Functional Mushrooms

by Eric Munson | April 1, 2024

Mushrooms are gaining a reputation as easy-to-use, versatile ingredients. Mushrooms have long been used as medicine in Asia, particularly in traditional Chinese medicine, for thousands of years, and now are often used in recipes, but also functional foods, as well as dietary supplements. The Cleveland Clinic has noted functional mushrooms’ unique and versatile health benefits ...

Powering Promotion Through Personal Selling

In today’s fragmented marketing communications environment, brand managers have a dizzying array of options when it comes to how they can promote their products. Readers of this column may recall that we are simply obsessed with the “Marketing Mix” (aka the Four P’s of Marketing). These are Product (what we sell), Price (what we require ...

Kartikeya Baldwa, CEO, Ixoreal Biomed

by VRM Media | March 1, 2024

Ixoreal Biomed Inc. 1039 Selby Ave. Los Angeles, CA 90024-3105 Phone: (310) 424-5535 E-mail: [email protected] Ixoreal Biomed Inc. 8Plot No-1057-F2, PBN Center, Rd. No. 45, Jubilee Hills, Hyderabad-500033 Telangana, India. Phone: +91-40-2355-4386 Ixoreal Biomed, a nutraceutical company with offices in Los Angeles, CA and Hyderabad, India, is at the forefront of scientific innovation in the ...

Personalized Nutraceuticals: Customization’s Impact on Nutraceutical Manufacturing

by Evelyn Reinson | March 1, 2024

The nutraceutical supplement industry is at the forefront of a significant shift, where precision and customization are coming together to reshape the way we think about wellness. In response to the saturated market and the complexities of determining the ideal supplement regimen, a group of innovative companies has emerged with the aim of shaking up ...

Tackling Food Waste

by Emma Cahill | March 1, 2024

Food-waste reduction and shelf-life extension in bakery and meat is being driven by a strong consumer demand for sustainability. One of the more enduring effects of the pandemic has been increased consumer interest about reducing food waste, as greater attention was paid to consumption patterns in the home. It’s a development that appears to have ...

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