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NIE Columns


The Industry’s Responsibility in an Era of Regulatory Uncertainty

by Steve Mister | January 26, 2022

The dietary supplement industry has experienced another challenging year—good in many ways but difficult in others. Even though sales increased at a healthy rate, our industry has not been immune to supply chain disruptions, labor shortages and inflationary pressures. Amid that landscape, regulatory uncertainty has posed numerous challenges stemming largely from the lack of clear ...

Sandra Lee, CEO, NJ Labs

by Janet Poveromo | January 26, 2022

NJ Labs 1110 Somerset St. New Brunswick, NJ 08901 Phone: (732) 249-0148 Website: www.njlabs.com Twitter: @NJ_Labs Instagram: @nj.labs LinkedIn: www.linkedin.com/company/nj-labs/ NJ Labs provides expert analytical chemistry and microbiology testing for the generic pharmaceutical, nutraceutical, dietary supplement, cosmetic, food, dairy and cannabis/CBD industries. Founded in 1936, NJ Labs is an establishment registered and inspected by FDA ...

Appearances Can be Deceiving: Protecting Design

by Bryan Wheelock | January 25, 2022

Intellectual property is important to every industry, and the nutrition industry is no exception. Savvy executives are no doubt aware that patents and trade secrets protect product formulations and that trademarks protect their brand names and logos. However, they often overlook protection for the appearance of their products and their packaging. Design patents, trade dress ...

Enzymes: Leading the Creation of a Better and More Sustainable Future for Food

by Angelica Schiavone and Shekhar Kadam | January 24, 2022

Why We Need a More Sustainable Food System As the world continues to confront the coronavirus pandemic, we have a striking opportunity and obligation to create a more inclusive, resilient and sustainable food system. Today, our food system is responsible for more than 30 percent of greenhouse gas emissions, with food loss and waste alone ...

Communicating Calm During Verbal Attacks

by Amy Summers | January 24, 2022

Keep Calm and Carry On. We see this phrase marketed on T-shirts, mugs and stickers in a variety of different variations, but where does it come from? “Keep Calm and Carry On” was a motivational poster produced by the British government in 1939 in preparation for World War II. The poster was intended to raise ...

Tailor Made Dietary Supplements

by Evelyn Reinson | December 10, 2021

According to Wikipedia, “one-size-fits-all” is a common, cliché phrase that has been used for more than five decades in both a positive and negative connotation and while some industries may benefit from the one-size-fits-all model, the nutraceutical industry has shown to be anything but such. Consumer trends were already moving away from the one for ...

Should the Dietary Supplement Industry Support FDA’s Push for Mandatory Product Listing?

by Steven Shapiro | December 10, 2021

For those of us who have been around a while, it seems hard to believe that the Dietary Supplement Health and Education Act (DSHEA) just turned 27 years old. Unlike some laws, DSHEA seems to have aged well. The development of an ever-increasing multi-billion-dollar dietary supplement industry that has created incredible new ingredients and products ...

Be Consistent Through Change

by Amy Summers | December 10, 2021

I have noticed two types of communication styles from companies during the pandemic: vocal and silent. Nobody usually says they like change. It takes you off your game, challenges you to think differently and forces you to operate in new ways. Change can be disruptive and unsettling to your team and customers, which is why ...

Guy Woodman, General Manager, Euromed USA, Inc.

by Janet Poveromo | December 10, 2021

Euromed USA, Inc. 80 Emerson Ln., Ste. 1304A Bridgeville, PA 15017 Phone: (412) 279-8808 Website: www.euromedusa.com Founded in 1971 by the German pharmaceutical company Madaus AG, Euromed S.A., now a division of the Dermapharm Group, is a leading producer of standardized herbal extracts and active pharmaceutical ingredients (APIs) of botanical origin for the international pharmaceutical, ...

Is Fermentation the Future of Our Food?

by Jacques Georis and Melissa Sheridan | December 1, 2021

What is driving the current interest in fermentation? There is no doubt that there is a growing consumer fascination with, and positivity toward, fermentation due to awareness of the health benefits that fermented food offers. This is based on the understanding that eating fermented foods has a positive impact on our gut microbiome, the trillions ...

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