Stratum Nutrition
[Extra! Extra!] The Upcycling Process for NEM and Ovolux
Stratum Nutrition’s (Carthage, MO) NEM and Ovolux are natural ingredients derived from upcycled eggshell membrane collagen. For decades this part of the egg was largely treated as waste despite naturally containing collagen, glycosaminoglycans and other bioactive compounds. “What makes NEM and Ovolux unique is how we’ve built a proprietary process around preserving what nature already ...
The Mental Load Is Heavy: Why Women Need a New Kind of Cognitive Support
Please fill out the information below to view the sageXtra™ White Paper. These statements in this white paper have not been evaluated by the Food and Drug Administration. These products or ingredients are not intended to diagnose, treat, cure or prevent any disease. Any information provided ...
Stratum Nutrition Expands Global Footprint With New European Location
Stratum Nutrition (Carthage, MO) has announced the opening of its new Northwestern Europe office in the Netherlands. This expansion underscores the company’s commitment to serving the European market with greater efficiency, accessibility and localized support. The Netherland’s office strengthens Stratum Nutrition’s ability to meet growing global demand for innovative, clinically researched ingredients across categories including ...
[Extra! Extra!] Talking About the Recent JAMA Network Open Study With Nena Dockery
Nutrition Industry Executive reached out to Nena Dockery, scientific affairs manager of Carthage, MO-based Stratum Nutrition, and here’s part of what she had to say. NIE: In a study published in July 2024 in JAMA Network Open, allegedly only 11 percent of nearly 60 tested supplements provided the amount of key ingredients listed on the ...
Micah Osborne, President, Stratum Nutrition
Stratum Nutrition 2213 Missouri Ave. Carthage, MO 64836 Phone: (800) 970-4479 Stratum Nutrition, a business of ESM Technologies, LLC, is a trusted ingredient innovator and supplier to product formulators for human and pet health. Stratum offers a portfolio of research-supported ingredients and technology that stand out in their respective health categories as being progressive, safe ...
Talking Plant-based Ingredients With Stratum Nutrition
Nutrition Industry Executive (NIE) magazine sat down with Nena Dockery, Scientific Affairs Manager for Cartgage, MO-based Stratum Nutrition, and here’s what she had to say. NIE: What are the latest developments in this area, in terms of innovative ingredient types, taste profiles, applications, delivery forms and types of products? The main area where innovation is ...
Talking Compliance and Quality With Stratum Nutrition’s Nena Dockery
Nutrition Industry Executive (NIE) magazine asked Nena Dockery, Regulatory Affairs Manager of Carthage, MO-based Stratum Nutrition to provide comments on questions we posed to her about compliance and quality in the natural products industry. Here are her expanded comments: NIE: One analysis of FDA (U.S. Food and Drug Administration) data reported that 776 adulterated dietary ...
Hollis Osborne, Stratum Nutrition Founder, Dies at 92
Hollis Osborne, founder of Stratum Nutrition, which commercialized the health benefits of leftover eggshells, died on Feb. 22 at the age of 92. He was born on Sept. 12, 1929 to Olyn and Lilly Osborne near Jasper and Golden City, MO. In 1950, after graduating from the University of Missouri, he married his high school ...
Talking Immune Health With Stratum Nutrition’s Jacqueline Rizo
Nutrition Industry Executive (NIE) magazine spoke with Jacqueline Rizo, content coordinator for Stratum Nutrition, Carthage, MO (www.stratumnutrition.com), and asked her the following questions: NIE: While some, or many, of us may be pandemic-weary, personally and professionally, there’s no getting around the fact that the COVID-19 pandemic has had major effects on the market and consumer ...
Sports Nutrition Q&A
A Sports Nutrition Mini-Q&A with Andrew Rice, Director of Product & Brand Strategy, Stratum Nutrition, Carthage, Missouri, stratumnutrition.com Briefly, how would you describe the sports nutrition market that is emerging today, and how does it differ from the market of just a few years ago? The sports nutrition market today is a fast-paced, highly competitive ...
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