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NIE Columns


FDA Enforcement 101

by Marc Ullman | April 4, 2019

The U.S. Food and Drug Administration (FDA) has a broad mandate to protect the public health by ensuring that foods—including dietary supplements—(except for meat from livestock, poultry and some egg products which are regulated by the U.S. Department of Agriculture) are safe, wholesome, sanitary and properly labeled. FDA also ensures that human and veterinary drugs, ...

Addressing Metabolic Health

by Shari Barbanel | April 4, 2019

In the U.S., the amount of people that are considered to be “metabolically healthy,” is quite low. According to a study published in February 2019 in the journal Metabolic Syndrome and Related Disorders, a person is considered to have metabolic syndrome when they have too high or too low levels of three of the five ...

Does Exercise Help or Hurt Your Immune System?

by Sonja Nodland | March 4, 2019

It is well known that exercise has a positive relationship with overall human health, likely as a consequence of our evolutionary history where athletic endurance was a competitive edge over other species.1 As present-day elite athletes strive to push the limits of human physiology, scientists have undertaken research to understand the effects of exercise on ...

The Joy of Strategic Marketing

by Darrin Duber-Smith | March 4, 2019

Marketing strategy is not for the thin-skinned. Its primary purpose is to drive revenue by delivering value through developing need-driven consumer goods and services; and the organization as a whole is always counting on marketers to reach their revenue forecasts. But doing this isn’t as easy as it sounds since there is some amount of ...

The Pros of Pre- & Probiotics

by Shari Barbanel | March 4, 2019

Pre- and probiotics are not a new thing, but it has taken some time for consumers to come around and understand their benefits in regard to digestive health. But now that they have, ingredient suppliers and manufacturers are aiming to educate consumers that pre- and probiotics can do more than just aid the gut. According ...

Before You Hire That Razzle Dazzle PR Firm (ask these questions)

by Amy Summers | January 7, 2019

One of my all-time favorite Broadway scenes is in the show “Chicago” when Roxie Hart’s lawyer preps her for the witness stand to portray her as an innocent damsel who, in reality, murdered her lover. The lawyer, Billy Flynn, said, “Give ’em the old razzle dazzle,” referring to the media and jury. And razzle-dazzle them ...

Sustainable Ingredients

by Ryan George | January 7, 2019

How CPG brands are reacting to increased consumer demand for ingredients with a story. From once only appealing to a niche environmentally conscious consumer, sustainability has moved beyond being a “trend” to a point of differentiation and a clear unique selling point. We are on the cusp of reaching a tipping point where it is ...

What is Slack-fill & Why You Need to Know

by Steven Shapiro | December 6, 2018

It seems that we spend so much time thinking about the product that goes inside the bottle or box, that we sometimes give very little thought to the package itself. There are several issues concerning product packaging that deserve your attention, including the question of whether the container itself is potentially “misleading.” The possibility of ...

Embracing Botanical Extracts

by Nicholas Saraceno | December 6, 2018

While the popularity of certain medicinal plants may ebb and flow, the need for research and clean ingredients remains steady for botanical extracts in finished products. The National Institutes of Health’s Office of Dietary Supplements sums up a botanical best in its definition of the item—“a plant or plant part valued for its medicinal or ...

Sugar Reduction Best Practices

by Nathan Pratt | December 5, 2018

The functional food revolution has changed the way that consumers today eat, as more brands are innovating products with tailored and specific functional benefits, like immune, digestive or heart health. Thirty percent of consumers now eat functional foods at least once a week, and research shows that 85 percent of consumers globally consider food to ...

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