Rousselot
Specnova

Eighth Annual NIE New Ingredient Awards Call for Entries

NIE Columns


Engaging Customers With Video

by Todd Pauli | May 5, 2015

As companies who have turned to content-based marketing strategies have learned, good storytelling is the key difference between successful campaigns and those that fail to find an audience. Several elements go into creating a good story: an intriguing topic, the right details, and an engaging voice are all necessary for success. When planning a marketing ...

Cheers to Health

by Cristina Goodwin | May 4, 2015

Clear labeling and healthier ingredients are the must-haves for functional foods and beverages. Drink and bar manufacturers are becoming more conscious about health and nutrition information on their labeling and providing options for their customers with functional ingredients that are packed with antioxidants, high in protein and trans-fat-free, explained Elyse Lovett, MS, MBA, marketing manager ...

Special Delivery!

by Lisa Schofield | March 31, 2015

When it comes to delivery format innovations, consumers–especially children and seniors–are willing to give them a try. “New and improved.” What does that truly mean? If something that already exists is “improved,” can it truly be “new?” To most consumers, the answer is yes. If it is a product that has been dramatically improved, then ...

Measuring Marketing Success with Online Brand Analytics

by Todd Pauli | March 31, 2015

Measuring marketing results can be a tricky business, with some aspects being more quantifiable than others. When it comes to identifying what marketing activities are working and what needs to be rethought, the key is to leverage the measurable activities in your plan to give a more holistic picture of how well your marketing strategy ...

Passing the Test

by Lisa Schofield | January 9, 2015

NQA/QC testing continues to evolve. Every second of the day, someone is consuming a dietary supplement, whether in pill form, beverage, chew, etc. Consumers automatically take two things on faith—that the supplement will work as the label claims, and that it is safe; it won’t make them sick. As new ingredients are being launched and ...

Fostering Customer Loyalty for Long-Term Growth

by Todd Pauli | January 9, 2015

Customer loyalty: every company needs it for growth and long-term sustainability, but some are better than others at earning it. Let’s examine what it is, and the best ways to obtain and nurture that loyalty. Customer loyalty is part logic and part emotion. A customer’s ability to logically evaluate product quality and value is the ...

Marine Fortifications

by Shari Barbanel | January 9, 2015

As with supplements, quality, stability, flavor and digestibility remain among the top concerns when it comes to marine nutraceuticals for foods. The ocean covers approximately 70 percent of the earth’s surface, but much of it is still a mystery. What we do know is that marine ingredients offer a number of health benefits. According to ...

Probiotic Reach

by Shari Barbanel | November 28, 2014

As the list of the health benefits probiotics offer expands, suppliers and manufacturers must take a number of factors into account to ensure that the finished product is stable and effective.According to the firm BCC Research, the global market of probiotic ingredients, supplements and foods nearly reached $27.1 billion in 2013 and will grow at ...

Kid Twists on Adult Products: Creating a Story of the Unexpected

by Bevery Emerson | November 28, 2014

Adult gummy vitamins, energy jelly beans, vitamin C lollipops, all of these dosage forms and more are helping to drive sales in the supplement space. What is appealing about them? Certainly, they help with “pill fatigue,” an ever-present issue in this category, but beyond that, I think they offer something unexpected. A twist on the ...

Substitute Ingredients Bakeries Lead in and Confectionaries

by Cristina Goodwin | November 28, 2014

The growing market is focused on less un-healthy ingredients instead of more healthier ones.The market for natural bakery and confectionary products and ingredients is consistently growing today due to health-conscious trends and research. Confectionaries, which are well-known as candies and chocolates and bakeries, which we all know are oven-baked goods, most of the time made ...

Don't Miss Out!

Sign up for Nutrition Industry Executive Digital Newsletter
Digital Newsletter
Subscribe to Nutrition Industry Executive Magazine
Nutrition Industry Executive Magazine

Industry Professionals
Stay Informed!

Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Nutrition Industry Executive magazine and digital newsletter.

Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.

Featured Listings:


CapsCanada

Subscribe To Our Newsletter

Stay Informed! Breaking news, industry trends featured topics, and more.

Subscribe to our newsletter today!