Naturally Independent Expo
BENEO

Eighth Annual NIE New Ingredient Awards Call for Entries

NIE Columns


The Due Diligence of Aging Gracefully and Naturally

by Angela Santoriello | October 6, 2014

Long before Botox and hair extensions, consumers looked to natural ways to fade away wrinkles and grow longer hair, and they are coming full circle in the 21st Century with natural ingredients and supplements.Beauty is only skin deep, and promotes personality rather than good looks. And that’s the way it should be.In an age when ...

Summarizing Sanitation

by Lisa Schofield | October 6, 2014

Clean is lean. Strict sanitation processes are the lasting cornerstone of safety, notably for products meant to be ingested into the human body.We all tend to cringe when we hear of recalls of natural foods (lettuce, etc.) due to nefarious bacteria nestled on a batch; this is usually found after someone (or more than one) ...

Certifications: A Matter of Trust

by Lisa Schofield | September 9, 2014

On nearly any consumer product, one may find a wee logo. Some people may overlook it, but many others will find, happily so, that the logo conveys that the product meets and/or exceeds certain safety and quality standards. Certification goes a long way for building consumer trust.Ruth Kinzey, corporate reputation strategist, consultant and author, wrote ...

The Search for the and Natural Holy Grail: Sweeteners and Colors for Beverages

by Bevery Emerson | September 9, 2014

“Mom, why are there vegetables in my Vitaminwater?” came the question from my 7-year-old son reading the ingredient statement as we drove to soccer practice last week. (Yes, as a food scientist, I am one of those moms who constantly points out which ingredients are real, and which are not in the vast array of ...

A Bar Above

by Janet Poveromo | September 9, 2014

Ready-to-go, audience targeted and protein and fiber packed, functional food bars are keeping up with consumer demands.With consumers living more fastpaced lives than ever, the food market is facing growing demand for on-the-go products. Thanks to their versatility and convenience, bars are moving from markets such as sports nutrition to the mainstream, and are being ...

Salt Reduction: A Global Concern

by Janet Poveromo | July 21, 2014

Our bodies need sodium, but most of us, not only in the U.S., but also in countries worldwide, are getting too much. When it comes to salt intake, Senior Researcher Ulla Toft at the Research Centre for Prevention and Health in Copenhagen, Denmark confirmed we err on the side of salinity. Toft was a speaker ...

Formulating Differently: From Condition to Lifestyle

by Bevery Emerson | July 21, 2014

As humans, we are compelled to take massive amounts of data, identify similar patterns, and group it together to make sense out of it. Children do this from the time they are toddlers and begin putting like shapes together, and identifying the picture that is “different from” the rest. In the nutritional supplement space, we ...

Antioxidants Move On

by Janet Poveromo | July 21, 2014

Abundant evidence suggests that eating whole fruits, vegetables, and whole grains—all rich in networks of antioxidants and their helper molecules— provides protection against many of the scourges of aging, and consumers have bought into supplementing where their diets are lacking.“The market of antioxidants is one of the oldest segments of the dietary supplements category,” said ...

Extracting the Future of Herbs

by Lisa Schofield | July 21, 2014

The ancients knew that a certain leaf, a specific root, a type of mushroom or a kind of bark had healing or nourishing properties. Sophisticated technology has revealed exactly which of the naturally occurring constituents within those organic substrates provide the healing or nourishing action. But there’s a third, critical step: extracting those active elements, ...

Continued Enzyme Success

by Janet Poveromo | June 1, 2014

According to Markets and Markets, North America’s specialty enzyme market is known for its niche con- sumer segment and developed technologies. Global industrialization is a major driver behind growing market share for specialty enzyme, but the U.S. is the single largest market for specialty enzymes. “The enzyme market is growing rap- idly and has been for ...

Don't Miss Out!

Sign up for Nutrition Industry Executive Digital Newsletter
Digital Newsletter
Subscribe to Nutrition Industry Executive Magazine
Nutrition Industry Executive Magazine

Industry Professionals
Stay Informed!

Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Nutrition Industry Executive magazine and digital newsletter.

Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.

Featured Listings:


CapsCanada

Subscribe To Our Newsletter

Stay Informed! Breaking news, industry trends featured topics, and more.

Subscribe to our newsletter today!