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NIE Columns


Formulating for Healthy Blood Sugar

by Janet Poveromo | April 1, 2023

According to the Centers for Disease Control and Prevention (CDC), there are currently 37.3 million diabetics in the U.S., 23 percent of these being undiagnosed. Beyond this startling statistic, there are another 96 million pre-diabetics, a number equivalent to 38 percent of the U.S. adult population. “Diabetics are among the main consumer groups that could ...

Modernization of Cosmetics Regulation Act of 2022

by Steven Shapiro | April 1, 2023

FDA Will Have Extensive Authority to Regulate Cosmetics Under the Federal Food, Drug and Cosmetic Act, 21 U.S.C. 321(i), “cosmetics” are defined as “articles intended to be rubbed, poured, sprinkled, or sprayed on, introduced into, or otherwise applied to the human body or any part thereof for cleansing, beautifying, promoting attractiveness or altering the appearance ...

5 Fundamentals of Digital Marketing

Digital Marketing has been evolving for more than 25 years, but far too many brand managers are still lacking a strong and cohesive digital marketing plan that effectively connects their brands to potential consumers in a meaningful and trackable way. This is especially true for managers of many small and mid-sized brands who use various ...

Sodium Reduction Benchmarks Bring Challenges & Opportunities

by Hugo Leclercq | March 1, 2023

Reducing sodium intake is a global health priority. In processed foods, salt serves as a flavoring agent, preservative and texturant. Consequently, food manufacturers are facing extensive challenges in reducing the salt content of their food while still maintaining the desired taste attributes and functional properties of their products. In this article, we will explore why ...

The Steps for Ingredient Protection in Nutraceutical Manufacturing

by Evelyn Reinson | March 1, 2023

Ingredient protection during supplement manufacturing is an important aspect of the production process that helps to ensure the quality, purity and effectiveness of the final product. There are several steps that manufacturers should take to protect ingredients during supplement manufacturing. The most important are to source high-quality raw materials, test for purity and potency, properly ...

Anand Swaroop, PhD, Founder & President of Cepham

by VRM Media | March 1, 2023

Cepham Inc. 142 Belmont Dr., Unit 14 Somerset, NJ 08873 Phone: (201) 255-6011 Website: https://cepham.com/ Cepham was founded in 1978 as part of India’s science and technology boom. Its early focus was on sharing the healing powers of ayurvedic ingredients for health and wellness worldwide. Identifying new and active ingredients in ayurvedic plants continues to ...

Micah Osborne, President, Stratum Nutrition

by Janet Poveromo | January 12, 2023

Stratum Nutrition 2213 Missouri Ave. Carthage, MO 64836 Phone: (800) 970-4479 Stratum Nutrition, a business of ESM Technologies, LLC, is a trusted ingredient innovator and supplier to product formulators for human and pet health. Stratum offers a portfolio of research-supported ingredients and technology that stand out in their respective health categories as being progressive, safe ...

The Nature of “Sustainable Nutrition”

by Juan Aguiriano | January 12, 2023

Kerry’s goal for sustainable nutrition is to reach more than 2 billion people with sustainable nutrition solutions by 2030; however, to succeed in doing this we must be cognisant of the changing nature and perception of “sustainable nutrition.” Consumers are demanding sustainability; there’s no doubt about it. This shift has become even more prevalent in ...

PR, the Pandemic and Communication Lessons Learned

by Amy Summers | January 12, 2023

One of the aspects I appreciate about communications is that it’s always evolving. We cannot live without it. No matter the obstacles placed before us, we find a way, and sometimes a better way, to tell stories, make conversation, educate, persuade, pitch and relate to each other. It’s been nearly two years since the start ...

Innovation Slowed During the Pandemic: A Wharton Study Tells Us How to Fix It.

by Carl Hyland | January 12, 2023

Did innovation in new product development slow during the pandemic? Or did the pandemic foster new ways of thinking and creativity—the results of which will explode on the scene in new products and new thinking in the next 12 months? I heard this debate as I walked the aisles of recent trade shows, produced by ...

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